How should I store my coffee?
We recommend using coffee within 20 days after it is roasted. In our experience, the distinct and complex flavors that characterize our coffees will start to fade after that point.
We recommend storing coffee in a cool, dry place, away from heat and light, in its original packaging, or an airtight container.
We offer the ideal storage canister with an interior accordion-style seal compresses to kick out oxygen and lock in flavor, and an easy grip, simple twist bezel lid completes the closure. It is designed to hold a standard 12 oz bag of beans (whole or ground). The Coffee Canister’s sleek silhouette can outfit any kitchen counter and travel near or far.
The levels of moisture present in the refrigerator and freezer can greatly accelerate flavor loss. We don't recommend storing beans in the refrigerator and also do not recommend storage in the freezer.